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- Agronomi og planteproduktion
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Bæredygtigt landbrug
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Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection (Bog, Hardback, Engelsk)With contributions from a broad range of experts in the field, this volume, Microbiology for Sustainable Agriculture,... Læs mere
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Metrics for Agricultural Sustainability (Bog, Paperback / softback, Engelsk)Several initiatives of US producers have defined agricultural sustainability based upon impacts on the supply network, from extraction to disposal – also called... Læs mere
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Metrics for Agricultural Sustainability (Bog, Hardback, Engelsk)Several initiatives of US producers have defined agricultural sustainability based upon impacts on the supply network, from extraction to disposal – also called... Læs mere
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The Routledge Handbook of Sustainable Food and Gastronomy (Bog, Paperback / softback, Engelsk)This timely Handbook provides a systematic guide to the current state of knowledge on sustainable food.
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Food Loss and Waste Reduction: Technical Solutions for Cleaner Production (Bog, Hardback, Engelsk)This book uniquely examines the social and cultural views of food waste management, shedding new light on the topic by... Læs mere
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The Economics of Managing Crop Diversity On-farm: Case studies from the Genetic Resources Policy Initiative (Bog, Hardback, Engelsk)Assesses a variety of economic issues as they relate to agro-biodiversity and shows how addressing these issues can assist in agro-biodiversity policy-making.
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Changing the Food Game (2e): Market Transformation Strategies for Sustainable Agriculture (Bog, Paperback / softback, Engelsk)This fully updated edition of "Changing the Food Game" shows how our unsustainable food production system cannot... Læs mere
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Changing the Food Game (2e): Market Transformation Strategies for Sustainable Agriculture (Bog, Hardback, Engelsk)This fully updated edition of "Changing the Food Game" shows how our unsustainable food production system cannot... Læs mere
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Agricultural Adaptation to Climate Change in Africa: Food Security in a Changing Environment (Bog, Paperback / softback, Engelsk)The purpose of this book is to document the effects of climate change on agriculture in sub-Saharan Africa and to discuss strategies for adaptation to hotter weather and less predictable rainfall.
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Plant Microbiomes for Sustainable Agriculture (Bog, Hardback, Engelsk)This book encompasses the current knowledge of plant microbiomes and their potential biotechnological application for plant growth, crop yield and soil health for sustainable agriculture.
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The Forager’s Kitchen Handbook: Foraging Tips and Over 100 Recipes Using What You Can Find for Free (Bog, Hardback, Engelsk)In The Forager’s Kitchen Handbook, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land.
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