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Argues that in order to provide nutrient-rich food and fight climate change, we need to move beyond sustainable to... Læs mere
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Food is fundamental to life. The way we produce it is the most pressing issue of our times. In recent years, several family-run farms in the downlands of West Dorset have decided to radically change their approach to working the land.
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Offers an analysis of agricultural development and transitions toward more sustainable management in one region.... Læs mere
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Discover forgotten low-input food gardening methods for surviving uncertain times ahead.
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Redefining the face of the American farmer
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A valuable reference guide for biodynamic practitioners around the world and how to successfully adapt the techniques and preparations for different locations.
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Shares practical measures to improve water use efficiency in small-scale agriculture... Læs mere
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This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and... Læs mere
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This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and... Læs mere
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For professionals implementing change to improve agricultural efficiencies in the face of... Læs mere