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Part 1 in this collection reviews recent research on understanding root system architecture and growth together key interactions in the rhizosphere. Parts 2... Læs mere
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The first part of this volume assesses general issues such as landscape approaches, mapping and assessing the economic value of biodiversity. Part 2 reviews management practices promoting biodiversity such as field margins, hedgerows, improved pasture management and agroforestry.
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Volume 2 begins with a discussion of progress in identifying and broadening the genetic base for Musa species. This... Læs mere
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Biostimulants stimulate natural processes in crops to enhance nutrient uptake, nutrient use efficiency (NUE), resistance to abiotic stress and quality traits. This collection reviews key advances in understanding and using biostimulants.
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Part 1 summarises advances in analysing the rumen microbiome. Part 2 reviews recent research on different types of rumen microbiota. Part 3 discusses the way the rumen processes nutrients whilst Part 4 explores nutritional strategies to optimise rumen function.
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This collection reviews recent research in ornamentals. Part 1 discusses advances in understanding plant physiology, genetic diversity and breeding... Læs mere
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This collection begins by reviewing current challenges facing poultry breeding. It goes on to review recent research on the genetics of key production and... Læs mere
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This collection reviews the wealth of research on tropical forest management. Parts 1 and 2 explore key challenges facing tropical forests as well as... Læs mere
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Part 1 of this collection reviews research on developing and assessing new biopesticides. Part 2 summarises advances in different types of entomopathogenic biopesticide. Part 3 assesses semiochemical, peptide-based and other natural substance-based biopesticides.
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Climate change is the biggest challenge agriculture faces. Part 1 of this collection reviews current research on the impacts of climate change on agriculture. Part 2... Læs mere
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This collection reviews recent advances in developing precision livestock technologies. It assesses developments in continuous, automated, real-time monitoring of... Læs mere
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Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.