Ole G. Mouritsen Forfatter
-
Grønt med umami og velsmag (Bog, Indbundet, Dansk)
Inspireret af forskellige madkulturer, som spiser meget grønt, f.eks. den asiatiske, giver forfatterne et videnskabeligt baseret svar på, hvordan man laver velsmagende mad af... Læs mere
Levering: På eget lager, 1 - 2 hverdageNedsat pris! -
Blæksprutterne kommer. Spis dem! (Bog, Indbundet, Dansk)
Denne bog sætter blæksprutterne på spisekortet og giver samtidig en beskrivelse af deres biologi, kulturhistorie og en forklaring på, hvad der gør blæksprutter til sund,... Læs mere
Levering: 2 - 5 hverdageNedsat pris! -
-
Rogn: Meget mere end caviar (Bog, Indbundet, Dansk)
Hvad er rogn, og hvordan kan vi bruge den i vores køkken på en bæredygtig måde med respekt for naturen og med fokus på smag, ikke mindst i det grønne køkken? Rogn er æg fra fisk, krebsdyr og... Læs mere
Levering: 2 - 5 hverdageNedsat pris! -
Tsukemono: Decoding the Art and Science of Japanese Pickling (Bog, Hardback, Engelsk)
One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (????, ??).
Levering: 6 - 9 hverdage -
Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future (Bog, Hardback, Engelsk)
Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods.
Levering: 6 - 9 hverdage -
Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future (Bog, Paperback / softback, Engelsk)
Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods.
Levering: 6 - 9 hverdage -
Tsukemono: Decoding the Art and Science of Japanese Pickling (Bog, Paperback / softback, Engelsk)
One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (????, ??).
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Plant-Forward Cuisine: Basic Concepts and Practical Applications (Bog, Hardback, Engelsk)
Plant-Forward Cuisine promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Plant-Forward Cuisine: Basic Concepts and Practical Applications (Bog, Paperback / softback, Engelsk)
Plant-Forward Cuisine promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of... Læs mere
Levering: 6 - 9 hverdage -
LIFE - AS A MATTER OF FAT: Lipids in a Membrane Biophysics Perspective (Bog, Paperback / softback, Engelsk)
The present book gives a multi-disciplinary perspective on the physics of life and the particular role played by lipids (fats) and the lipid-bilayer component of cell membranes.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
LIFE - AS A MATTER OF FAT: Lipids in a Membrane Biophysics Perspective (Bog, Hardback, Engelsk)
The present book gives a multi-disciplinary perspective on the physics of life and the particular role played by lipids (fats) and the lipid-bilayer component of cell membranes.
Levering: Skaffevare (forvent 14 - 30 hverdage)
