327016

Kategori: Biografier : Nationale og regionale køkkener

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  PRIS

  110,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Bemærk: Kan ikke leveres før jul.

  Spud Man's Spudtacular Baked Potato Cookbook (Bog, Hardback, Engelsk)

  Af: Spud Man

  An instant Top 10 UK bestseller Shortlisted for Lifestyle & Illustrated Book of the Year at The British Book Awards 2025

  PRIS

  110,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Læg i kurv
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  PRIS

  259,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Bemærk: Kan ikke leveres før jul.

  The Pasta Queen: A Just Gorgeous Cookbook (Bog, Hardback, Engelsk)

  Af: Nadia Caterina Munno

  TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions—and just as gorgeous as you are.

  PRIS

  259,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Læg i kurv
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  PRIS

  299,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Bemærk: Kan ikke leveres før jul.

  Cooking and the Crown: Royal recipes from Queen Victoria to King Charles III (Bog, Hardback, Engelsk)

  Af: Tom Parker Bowles

  Over 100 royal recipes for every occasion from Queen Victoria to the present day

  PRIS

  299,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Læg i kurv
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  PRIS

  130,- kr

  FRAGT FRA 39,-

  Levering: Print on Demand (forvent 14 - 30 hverdage)

  Bemærk: Kan ikke leveres før jul.

  Apricots on the Nile: A Memoir with Recipes (Bog, Paperback / softback, Engelsk)

  Af: Colette Rossant

  With the help of some mouth-watering recipes, this memoir guides us through a Cairo upbringing, and a Parisian adolesence.

  PRIS

  130,- kr

  FRAGT FRA 39,-

  Levering: Print on Demand (forvent 14 - 30 hverdage)

  Læg i kurv
• 

  PRIS

  149,- kr

  FRAGT FRA 39,-

  Levering: Kan forudbestilles (Forventes d. 10-09-2026)

  Bemærk: Kan ikke garanteres før jul. Se dato på varen.

  The Elvis Presley Cookbook: Fun Facts and Simple Southern Comfort Recipes Fit for a King (Bog, Hardback, Engelsk)

  Af: Elizabeth McKeon

  This comfort food cookbook takes you back in time to experience favorite meals (and trivia!) of one of America’s... Læs mere

  PRIS

  149,- kr

  FRAGT FRA 39,-

  Levering: Kan forudbestilles (Forventes d. 10-09-2026)

  Læg i kurv
• 

  PRIS

  299,- kr

  FRAGT FRA 39,-

  Levering: Kan forudbestilles (Forventes d. 08-04-2026)

  Bemærk: Kan ikke garanteres før jul. Se dato på varen.

  Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors (Bog, Hardback, Engelsk)

  Af: James Chatto

  Ranging across centuries and continents, this book explores the lives of eight remarkable people who introduced beloved dishes and drinks from one culture to another, with recipes included.

  PRIS

  299,- kr

  FRAGT FRA 39,-

  Levering: Kan forudbestilles (Forventes d. 08-04-2026)

  Læg i kurv
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  PRIS

  215,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Bemærk: Kan ikke leveres før jul.

  Growing Tomorrow: A Farm-to-Table Journey in Photos and Recipes: Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat (Bog, Hardback, Engelsk)

  Af: Forrest Pritchard

  Meet the local farmers who feed America—in stories, photos, and 50 recipes!

  PRIS

  215,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Læg i kurv
• 

  PRIS

  219,- kr

  FRAGT FRA 39,-

  Levering: Kan forudbestilles (Forventes d. 05-03-2026)

  Bemærk: Kan ikke garanteres før jul. Se dato på varen.

  The Chicago Way: An Oral History of Chicago Dining (Bog, Hardback, Engelsk)

  Af: Michael Gebert

  PRIS

  219,- kr

  FRAGT FRA 39,-

  Levering: Kan forudbestilles (Forventes d. 05-03-2026)

  Læg i kurv
• 

  PRIS

  215,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Bemærk: Kan ikke leveres før jul.

  American Cuisine: And How It Got This Way (Bog, Paperback / softback, Engelsk)

  Af: Paul (Yale University) Freedman

  Paul Freedman’s gorgeously illustrated history is “an epic quest to locate the roots of American foodways and follow changing tastes through the decades, a search that takes [Freedman] straight to the heart of American identity” (William Grimes).

  PRIS

  215,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Læg i kurv
• 

  PRIS

  130,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Bemærk: Kan ikke leveres før jul.

  The Evin Prison Bakers’ Club: Surviving Iran's Most Notorious Prisons in 16 Recipes (Bog, Paperback / softback, Engelsk)

  Af: Sepideh Gholian

  16 recipes testifying to the sisterhood and solidarity forged in the most notorious prisons in Iran

  PRIS

  130,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Læg i kurv
• 

  PRIS

  161,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Bemærk: Kan ikke leveres før jul.

  Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food (Bog, Paperback / softback, Engelsk)

  Af: Michelle T. King

  A spirited new history of Chinese food told through an account of the remarkable life of Fu Pei-mei, the woman who brought Chinese cooking to the world

  PRIS

  161,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Læg i kurv
• 

  PRIS

  258,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Bemærk: Kan ikke leveres før jul.

  Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food (Bog, Hardback, Engelsk)

  Af: Michelle T. King

  A remarkable food-infused cultural history, centred on the life of celebrity television chef and cookbook author Fu Pei-mei—the Julia Child of Chinese cuisine

  PRIS

  258,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Læg i kurv