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With the global population projected to reach 9 billion by the year 2050, the need for nations to secure food supplies for their populations has never been more pressing.... Læs mere
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From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher... Læs mere
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A deeply human-centered perspective on the origins of America's food Where Am I Eating? bridges the gap between global food producers and the American consumer, providing an insightful look at how our eating habits affect farmers and fishermen around the world.
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With perspectives drawn from Europe, the Americas, Asia, Africa, and Australia, Globalization and Food Sovereignty is the first comparative collection to focus on food sovereignty activism worldwide.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
Drawing on studies from Africa, Asia and South America, this book provides empirical evidence and conceptual explorations of the gendered dimensions of food security.
Bemærk: Kan ikke leveres før jul.
This book seeks to resolve the disconnections in research and governance by breaking down interdisciplinary barriers to develop innovatory food security solutions.
Bemærk: Kan ikke leveres før jul.
This book seeks to resolve the disconnections in research and governance by breaking down interdisciplinary barriers to develop innovatory food security solutions.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
Explores the transformation of Brazil and Argentina into two of the world's largest producers of... Læs mere
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This timely Handbook provides a systematic guide to the current state of knowledge on sustainable food.
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This Handbook is a comprehensive compilation of current knowledge of food and nutrition security from a global perspective. It is organized into four sections corresponding to the accepted current definitional frameworks, including food availability, access and utilization.