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Diæt og ernæring
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Dietary Phytochemicals: A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes (Bog, Paperback / softback, Engelsk)Written by global team of experts, Dietary Phytochemicals: A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes describes the potentials of novel phytochemicals, their sources, and underlying mechanism of action.
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Nutraceuticals and Cancer Signaling: Clinical Aspects and Mode of Action (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Amino Acids in Nutrition and Health: Amino Acids in Gene Expression, Metabolic Regulation, and Exercising Performance (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Amino Acids in Nutrition and Health: Amino Acids in Gene Expression, Metabolic Regulation, and Exercising Performance (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Bambara groundnut: Utilization and Future Prospects (Bog, Hardback, Engelsk)The Bambara groundnut (BGN) or Vigna subterranea is an extremely hardy grain legume. Authored by scientists who have researched and developed patents using BGN, Bambara Groundnut: Utilization and Future Prospects aims to fill this gap.
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Wheat Landraces (Bog, Hardback, Engelsk)Landraces possess a very large genetic base in population structure and are dynamic populations of cultivated plants with historical origin, distinct identity, and without any formal crop improvement.
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Hot and Cold Theory: The Path Towards Personalized Medicine (Bog, Hardback, Engelsk)This book, for the first time, has gathered native descriptions of Hot and Cold theory in different traditional medicines, including traditional Chinese medicine, Persian (Humoral, Unani) medicine, Ayurvedic medicine and Latin American and Caribbean medicines.
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Aflatoxins in Food: A Recent Perspective (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Food Ethics Education (Bog, Hardback, Engelsk)The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior;
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Educational Dimensions of School Lunch: Critical Perspectives (Bog, Hardback, Engelsk)Contributing authors—drawing from a variety of disciplinary traditions, including philosophy, sociology, and anthropology—examine school... Læs mere
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Analytical Methods for the Assessment of Maillard Reactions in Foods (Bog, Paperback / softback, Engelsk)This Brief provides an overview of different analytical methods and techniques for the qualitative and quantitative evaluation of Maillard Reactions and their reaction products in foods during processing and storage.
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Emerging Technologies in Food Science: Focus on the Developing World (Bog, Hardback, Engelsk)This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional security and sustainability.
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