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"Eliminate avoidable toxins, mitigate the effects of those you can't... Læs mere
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The book highlights the advancements made in chemistry, biochemistry and biosynthesis of bioactive compounds of peppers. Impact of climate change... Læs mere
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This reference book introduces principles of microfluidization and their applications in the food industry. It covers the use of... Læs mere
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We are a fat-obsessed society. Four out of every ten Americans are clinically overweight. Being fat, especially for American women, holds a special significance... Læs mere
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Do you love good food? Love to eat? Want the taste of great cooking without the worry of gaining weight or eating the wrong kind of foods? Based on the principles of the diet... Læs mere
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Make use of your blender, get more food as nature intended and get more diversity into your diet by establishing a blending lifestyle (not diet!) that is so simple, effective and stress free it feels like cheating.
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This comprehensive reference provides state-of-the-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and beverages.
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This critical guide offers a jargon-free explanation of the menopause and how we can drastically... Læs mere
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Health-Promoting Food Ingredients in Food Processing presents a comprehensive science-based approach covering the latest naturally occurring... Læs mere