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Bemærk: Kan ikke leveres før jul.
The Routledge Handbook of Critical Obesity Studies is an authoritative and challenging guide to the breadth and depth of critical thinking and theory on... Læs mere
Bemærk: Kan ikke leveres før jul.
The Psychology of Eating is the essential multi-disciplinary introduction to the psychology of eating, looking at the biological, genetic, developmental, and social determinants of how humans find and assimilate food.
Bemærk: Kan ikke leveres før jul.
The Psychology of Eating is the essential multi-disciplinary introduction to the psychology of eating, looking at the biological, genetic, developmental, and social determinants of how humans find and assimilate food.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
Details functional activities of plants and their derivatives, discussing microgreens as functional foods, antiviral activities of functional foods, the... Læs mere
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
Focuses on novel micro- and nanocarriers in the formulation and delivery of nutraceutical ingredients to increase their efficacy, bioavailability, safety, and stability. Also addresses regulatory guidelines for the production of stable and efficient nutraceutical formulations.
Bemærk: Kan ikke leveres før jul.
Taking a two-track approach, this book presents sustainable technologies and emerging crops that are capable of... Læs mere
Bemærk: Kan ikke leveres før jul.
Originally published in 1985, and authored by an epidemiologists, a medical immunologist, a chemist and a clinical psychologist, this books shows that... Læs mere
Bemærk: Kan ikke leveres før jul.
Thoroughly updated (with the current lactobacilli taxonomy) and fully revised, with a re-arrangement of chapters into four sections, the Sixth Edition covers new findings on health effects, properties, production and stability of LAB as well as regulatory aspects globally.
Bemærk: Kan ikke leveres før jul.
Body Recomposition: A Comprehensive and Metabolic Alternative to Weight Loss presents information on a unique approach to weight loss through body recomposition, which emphasizes the approach of losing fat whilst gaining muscle.
Bemærk: Kan ikke leveres før jul.
This book addresses the health and food science aspects of food intolerances from a technological perspective which is scarcely considered in other books.... Læs mere