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Molecular and Cellular Biology of the Vitamins (Bog, Hardback, Engelsk)Molecular and Cellular Biology of the Vitamins is a key resource describing how vitamins function as physiologically active molecules at the cellular... Læs mere
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Probiotics: A Comprehensive Guide to Enhance Health and Mitigate Disease (Bog, Hardback, Engelsk)Probiotics: A Comprehensive Guide to Enhance Health and Mitigate Disease is an indispensable resource for a deeper understanding of the intricate world of probiotics and their profound impact on human health.
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Synbiotics in Metabolic Disorders: Mechanisms, Therapeutic Potential, and Future Perspectives (Bog, Hardback, Engelsk)This book examines the potential of prebiotics, probiotics, and synbiotics in managing metabolic disorders and... Læs mere
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Food Nutrition, Science and Technology (Bog, Hardback, Engelsk)This book explores the nexus of science, technology and nutrition that shapes the way we produce, consume and experience food. It compiles the latest scientific information on food nutrition, science and technology for a better understanding of each division.
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Statistical Aspects of Community Health and Nutrition (Bog, Hardback, Engelsk)This book provides a detailed view of public nutrition and health. It discusses the various statistical tools and their appropriate application in public health and nutrition research, surveys, evaluation and program designing.
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Crop Production and One Health (Bog, Hardback, Engelsk)This book discusses the importance of recognizing the relationship between humans, animals, plants, and their environment to attain optimum health results. The key... Læs mere
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The Essential Pocket Guide for Clinical Nutrition (Bog, Paperback / softback, Engelsk)Offering fast reference to evidence-based clinical nutrition insights for dietitians, students, interns, and other health professionals. It covers... Læs mere
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Advanced Nanomaterials for Biological, Nutraceutical, and Medicinal Applications (Bog, Hardback, Engelsk)This new volume discusses a selection of nanomaterials that can be employed for advanced biological, nutraceutical, and medicinal applications. The book also includes a chapter that provides a helpful comparison of market analysis between biological and synthetic nanomaterials.
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Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production Technologies (Bog, Hardback, Engelsk)The function of plant-based products as food is discussed along with their nutritional... Læs mere
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Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects (Bog, Hardback, Engelsk)Provides an overview of bioactive compounds and nutraceuticals processes... Læs mere
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Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects (Bog, Hardback, Engelsk)Focuses on the technology of bioactive compounds and nutraceuticals from... Læs mere
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Cancer Prevention and Management through Exercise and Weight Control (Bog, Hardback, Engelsk)The American Cancer Society estimates that a third of all cancer deaths could be prevented through avoidance of obesity and the... Læs mere
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