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- Bæredygtig mad og madlavning
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Mad og drikke osv.
Visning: Type : Alle | Sprog : Engelsk | Format : Paperback / softback Der vises kun varer på engelsk
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Bemærk: Kan ikke leveres før jul.
Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns (Bog, Paperback / softback, Engelsk)Suitable for those interested in early modern literature or the history of food, this title tells the story of how early modern Europeans put food into words and words into food, and created an experience all their own. It features illustrations and a handful of recipes.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan leveres før jul.
The Oldest Cuisine in the World: Cooking in Mesopotamia (Bog, Paperback / softback, Engelsk)Offers a look at the delectable secrets of Mesopotamia. The author's broad perspective takes us inside the religious rites, everyday rituals,... Læs mere
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
The Eater's Guide to Chinese Characters (Bog, Paperback / softback, Engelsk)'The Eater's Guide to Chinese Characters' is a straightforward primer aimed at helping diners understand Chinese menus. McCawley shows how Chinese characters are... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Sex on the Kitchen Table: The Romance of Plants and Your Food (Bog, Paperback / softback, Engelsk)A light-hearted, accessible walk through botany and evolution with sex as an organizing principle: how, why, and with what results plants do it—and what role humans play as matchmakers.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
The Hungry Soul – Eating and the Perfecting of Our Nature: Eating and the Perfecting of Our Nature (Bog, Paperback / softback, Engelsk)An exploration of the natural and cultural act of eating. The author reveals how the various aspects of this phenomenon, and the customs, rituals, and taboos surrounding it, relate to universal and profound truths about the human animal and its deepest yearnings.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan leveres før jul.
Dinner with Darwin: Food, Drink, and Evolution (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Fear of Food: A History of Why We Worry about What We Eat (Bog, Paperback / softback, Engelsk)Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? In this title, the author reveals... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan leveres før jul.
Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Jewish Cuisine in Hungary: A Cultural History with 83 Authentic Recipes (Bog, Paperback / softback, Engelsk)Winner of the 2019 National Jewish Book Award in the category of Food Writing & Cookbooks.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan leveres før jul.
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Levering: Skaffevare (forvent 14 - 30 hverdage) (Forventes d. 31-12-2025)Bemærk: Kan ikke garanteres før jul. Se dato på varen.
On Chestnuts: the Trees and Their Seeds: The Horse Chestnut and Sweet Chestnut for Healing and Eating (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) (Forventes d. 31-12-2025) -
Bemærk: Kan leveres før jul.
The Road to Vindaloo: Curry Cook and Curry Books (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage
