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Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider... Læs mere
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As a food, milk has been revered and ignored, respected and feared. This is a history of two centuries of struggle to bring it under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society.
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Chinese Cookery Secrets reveals exactly how the magic is accomplished. Written over fifty years ago, this is an authentic book on Chinese home cooking that is both a practical cookery book and a work of culinary history and culture.
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Originally published in 1957, this delightful book offers 100 recipes from 50 of the best authentic Paris bistros, collected in the 1950s when these establishments were at their... Læs mere
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Offers a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or... Læs mere
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The first official cookbook from Veganuary with 100 delicious vegan recipes for everyone!
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“An indulgent pleasure trip of sweet and savoury treats for all to enjoy.” – Michel Roux Jr “Another beauty of a book.” – Ruby Bhogal
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Get ready to stir up memories-and some hella delicious drinks. This cocktail book has 65+ awesome recipes that celebrate the decade's greatest pop culture moments, from cassette tape tunes and video game consoles to after-school snacks and OMG-it's-back-again fashion.
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Ice expert Camper English reveals how directional freezing creates crystal clear cocktail ice. He also offers easy-to-follow lessons... Læs mere