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Letters to a Young Chef, 2nd Edition (Bog, Paperback / softback, Engelsk)"A priceless manual for anyone seriously interested on the restaurant world. Concise, pointed, informative, and candid, it explains simply to the neophyte chef the difficult but wonderful and rewarding world of the kitchen."-Jacques Pépin
Levering: 6 - 9 hverdage -
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Bring It!: Tried and True Recipes for Potlucks and Casual Entertaining (Bog, Hardback, Engelsk)Host of acclaimed Potluck Video Ali Rosen invites the audience to her own table, dishing out easy, sharable food for effortless entertaining.
Levering: 6 - 9 hverdage -
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Kindness & Salt: Recipes for the Care and Feeding of Your Friends and Neighbors (Bog, Hardback, Engelsk)A home cook's handbook with all the buzz of Brooklyn and the delicious, welcoming comfort food you expect from your favorite neighborhood bistro--from the owner and chef of two Brooklyn standbys, French Louie and Buttermilk Channel.
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Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy (Bog, Paperback / softback, Engelsk)The author of the Put'Em Up! series offers recipes for every meal and tips and tricks for using whole ingredients-every last bit, right down to the potato peels and chicken bones-for a no-waste, great-taste kitchen.
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The New Cocktail Hour: The Essential Guide to Hand-Crafted Drinks (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Nobel Banquets, The: A Century Of Culinary History (1901-2001) (Bog, Hardback, Engelsk)There is hardly any other banquet in the world that is as famous as the Nobel Banquet, held on December 10 in Stockholm every year. This book... Læs mere
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International Cuisine (Bog, Hardback, Engelsk)The Best Tool for Learning About the Diversity of Cuisine from Around the World Increasing world travel, changing demographics, multinational business, and greater diversity at... Læs mere
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Food Styling: The Art of Preparing Food for the Camera (Bog, Hardback, Engelsk)Food Styling is the first serious book on the subject of food styling for specific media: editorial, advertorial, public relations, marketing, advertising, packaging, and television and film production.
Levering: 6 - 9 hverdage -
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The Chef's Companion: A Culinary Dictionary (Bog, Paperback / softback, Engelsk)Timeless reference with more than 5000 terms, which professional chefs must use every day in writing of their menus and in explaining recipes to their staff. Includes a guide to pronunciation and definitions of both culinary and wine terms.
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Christmas Cooking For Dummies (Bog, Paperback / softback, Engelsk)Look no further for tips and recipes for whipping up a dazzling array of delicious holiday meals - without stress! Christmas is the biggest holiday of the year -- and Americans traditionally love to celebrate the season with food, food, and more food.
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What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen (Bog, Paperback / softback, Engelsk)More than fifty well-known chemists present themselves, their research and their favorite dish, faithful to the Lichtenberg motto... Læs mere
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Too Good To Waste: How to Eat Everything (Bog, Hardback, Engelsk)Make food waste a thing of the past, with this guide to getting the very most out of your food, in the most delicious way possible.
Levering: Skaffevare (forvent 14 - 30 hverdage)
