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Kogebøger med kød og vildt
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Bemærk: Kan leveres før jul.
The Complete Carnivore Diet for Beginners: Your Practical Guide to an All-Meat Lifestyle (Bog, Paperback / softback, Engelsk)The Complete Carnivore Diet for Beginners is the ultimate beginner’s guide to eating an animal-based diet.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
BOSH! Meat: Delicious. Hearty. Plant-Based. (Bog, Hardback, Engelsk)BOLD FLAVOURS! INCREDIBLE RECIPES! PLANT POWER! From the bestselling authors and TikTok sensations, Henry Firth and Ian Theasby.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling (Bog, Hardback, Engelsk)Up your outdoor cooking game with Flavor by Fire, featuring Derek Wolf’s (@overthefirecooking) wow-inducing recipes for beef, pork, chicken, game, fish, and more.
Levering: 6 - 9 hverdage -
PRIS147,- krLevering: Straks (Leveres på e-mail)Wagyu: Bogen om verdens bedste kød - med opskrifter (Ebog, epub, Dansk)Mange folk vil rigtig gerne smage det eksklusive wagyu-kød, men ikke alle tør kaste sig ud i det. Verdens bedste kød er som regel forbundet med en lang række spørgsmål. Hvordan får jeg den... Læs mere
PRIS147,- krLevering: Straks (Leveres på e-mail) -
Bemærk: Kan leveres før jul.
Budget Keto Kitchen: Easy recipes that are big on taste, low in carbs and light on the wallet (Bog, Paperback / softback, Engelsk)A keto cookbook using easily available, more affordable ingredients.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking (Bog, Hardback, Engelsk)Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Weber's Greatest Hits: 115 Recipes For Every Barbecue (Bog, Hardback, Engelsk)Weber's greatest recipes, advice and inspiration for today's backyard heroes.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Pigs & Pork: River Cottage Handbook No.14 (Bog, Hardback, Engelsk)"A thoroughly practical guide to keeping pigs and preparing pork, with a range of delicious nose-to-tail recipes"--Publisher's description.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Game: River Cottage Handbook No.15 (Bog, Hardback, Engelsk)In the fifteenth "River Cottage Handbook," Tim Maddams offers a comprehensive guide to harvesting and preparing game and provides a host of delicious recipes.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Meathead: The Science of Great Barbecue and Grilling (Bog, Hardback, Engelsk)The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, "Meathead" Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild (Bog, Paperback / softback, Engelsk)Renowned outdoors expert and New York Times bestselling author Dave Canterbury provides you with all you need to know about packing, trapping, and preparing food for your treks and wilderness travels.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Paul Hollywood's Pies and Puds (Bog, Hardback, Engelsk)A tie in to the major 20-part BBC1 television series, Paul Hollywood reveals how to make perfect pies and puddings.
Levering: 6 - 9 hverdage
