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Blaze away with dozens of marijuana recipes!
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A beautiful collection of vividly colored, plant-based foods and drinks that are stunning to look at, incredibly tasty, and deceptively healthy. Grain bowls, spiralized vegetables, toasts, wraps, and more, all in a rainbow of color.
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Your cookouts have never been better, with 50 recipes for S'mores, from the classic to the wild and crazy, from the creative foodie behind Tots.... Læs mere
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In this collection of 127 recipes developed by the artisanal makers at Carr’s Ciderhouse, apple cider’s versatility shines in recipes for irresistible fare that showcases cider’s depth and character, alongside lush photography capturing the charm of New England farm life.
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This preserving guide not only shows how to make protein-rich foods last longer, but also how to make them taste even more delicious. Creative and accessible recipes for the home cook include beef jerky, smoked salmon, brined cheese, and more.
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Illustrated history of chocolate, its discovery in the Americas and its traditions in Europe, plus extensive recipes for desserts, ice creams, etc.
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Humans are the only mammals to walk on two, rather than four, legs. From an evolutionary perspective, this is an illogical development, as it slows us down. But here we are, suggesting there must have been something tremendous to gain from bipedalism.
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Part narrative celebration of Nashville hot chicken, part recipe book, with over 40 recipes for the best hot chicken ever
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The 50 simple and delicious recipes in this cookbook will inspire avocado and health enthusiasts to incorporate avocados into their daily diet. This cookbook will educate readers on the various kinds of avocados and how to pick them, store them and even grow them!
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The 4-book Complete Series Set of Books I, II, III, and IV is intended as a comprehensive, easy-to-use reference source for all hospitals with a delivery service.