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Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts (Bog, Hardback, Engelsk)Levering: 6 - 9 hverdage -
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The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan, and Persian Recipes (Bog, Paperback / softback, Engelsk)Bethany Kehdy is renowned for the contemporary Middle Eastern and North African recipes that she publishes on her blog (dirtykitchensecrets.com). A Lebanese-American born in... Læs mere
Levering: 6 - 9 hverdage -
PRIS184,- krLevering: Straks (Leveres på e-mail)Citroner: Opskrifter fra køkkenet på Garden of Lemons (Ebog, epub, Dansk)Kogebogen CITRONER er blevet til i køkkenet på fincaen Garden of Lemons, der ligger midt i en gammel citronplantage lige uden for en lille andalusisk landsby syd for Granada. Her hænger... Læs mere
PRIS184,- krLevering: Straks (Leveres på e-mail) -
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Tea with Jane Austen: Recipes Inspired by Her Novels and Letters (Bog, Hardback, Engelsk)Enjoy a cup of tea and a slice of cake with Britain's favourite novelist
Levering: 6 - 9 hverdage -
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The Food of Morocco (Bog, Hardback, Engelsk)The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged
Levering: 6 - 9 hverdage -
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Wild Food: A Complete Guide for Foragers (Bog, Hardback, Engelsk)A unique photographic guide to finding, cooking and eating wild plants, mushrooms and seaweed.
Levering: 6 - 9 hverdage -
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The Complete Mushroom Hunter, Revised: Illustrated Guide to Foraging, Harvesting, and Enjoying Wild Mushrooms - Including new sections on growing your own incredible edibles and off-season collecting (Bog, Paperback / softback, Engelsk)In The Complete Mushroom Hunter, Revised, Gary Lincoff escorts you through the culinary history of the mushroom and on to preparing and serving the fungi.
Levering: 6 - 9 hverdage -
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Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing (Bog, Paperback / softback, Engelsk)Tasting Wine and Cheese is a straight-forward guide for pairing cheeses with white, red, sparkling, and dessert wines.
Levering: 6 - 9 hverdage -
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One-Hour Cheese: Ricotta, Mozzarella, Chevre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less! (Bog, Paperback / softback, Engelsk)"Photographed step-by-step instructions, as few as four simple ingredients, foolproof results"--Cover.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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The River Cottage Meat Book: The ultimate guide for any meat lover (Bog, Hardback, Engelsk)The definitive meat cookery manual for a new generation, from the bestselling author of THE RIVER COTTAGE YEAR and THE RIVER COTTAGE COOKBOOK
Levering: 6 - 9 hverdage -
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Ferment For Good: Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food (Bog, Hardback, Engelsk)Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of... Læs mere
Levering: 6 - 9 hverdage -
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A Year at Otter Farm (Bog, Hardback, Engelsk)Glimpses of life on an adventurous British smallholding that will show you just how feasible it is to grow exotic, unusual and forgotten produce at home.
Levering: Skaffevare (forvent 14 - 30 hverdage)
