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More than 50 recipes that put handmade pickles centre-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido.
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This book embraces the modern EVOLUTION of the breakfast bowl, with 55 grain-based recipes for SWEET and SAVOURY, HOT and COLD variations, there is a GRAIN BOWL for every taste, every time of day and every season.
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Fifty-two unique flavour combinations of top Belgian chocolate and beer: savoury dishes, sweet desserts, aperitifs, pralines, and much more.
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“A very beautiful book and ahead of its time.” — Giorgio Locatelli With a career spanning across four decades, Antonio Carluccio OBE, OMRI was one... Læs mere
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SPAM’s enduring global impact, from wartime necessity to cultural icon and beyond.
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In Game
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In this book of 100 tips and tricks by Danilo Cortellini, chef and former head chef of the Italian embassy in London, you will learn how to make a variety of pasta doughs and shapes, what sauces and ingredients to pair them with, and how to serve and eat them authentically.
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The best pizza cookbook for home cooks and pizza enthusiasts who love everything from Chicago style pizza to lesser-known fare like Old Forge pizza. If... Læs mere
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Debbie Millman is known as an award-winning artist, designer, and the host of the popular podcast Design Matters, but she is also an avid gardener. Love Letter to the Garden... Læs mere
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Masala's exhilarating secrets hide in every Indian family's spice tin - cook and spice mistress Sarina Kamini's recipes will bring them to life in your kitchen.