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Discover the BEST collection of 70 recipes that pimp up the humble potato into the ULTIMATE COMFORT FOOD. FRIES have well and truly evolved from a sometimes soggy side dish to the STAR OF THE SHOW. FEEL-GOOD FOOD has never FELT SO GOOD.
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A celebration of GARLIC from festivals to folklore from a celebrated food writer and broadcaster JENNY LINFORD.
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Looking for super easy, crowd-pleasing recipes with flavour influences from around the world? Vina Patel's favourite hobby is travelling to find her family's next favourite dish, and in this book she shares her best 80 tried-and-tested recipes from her adventures.
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When it comes to BBQ there is no better teacher than fire-cooking supremo MARCUS BAWDON. Learn how to cook TEMPTING and EXCITING food over charcoal and... Læs mere
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Over 70 recipes that showcase delicious ways of cooking with wine – the magic ingredient.
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Baracoa, cradle of Cuban cocoa is a unique book on Cuban chocolate and it's history, going back to the Colonial times. In English and Spanish.
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The Henderson's Relish Cookbook features innovative recipes submitted by chefs, famous figures and local enthusiasts, helping you to add a touch of Yorkshire spice to your food.
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The hottest trend in Mexican restaurant dining, birria, turns out to be fun and easy to make at home—as the 60-plus recipes in Birrias amply demonstrate.