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The Modern Navajo Kitchen spotlights Navajo cuisine and culture with over 50 recipes.
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Perfect for the comfort-food season, this small book features over 65 BIG recipes oozing with melted cheese, guaranteed to satisfy even the strongest of cravings!
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75 mouthwateringly more-ish wing recipes that make the most of the hottest snack in the world right now.
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Enjoy this collection of laksa and other comforting noodle bowl recipes and get to know this popular south-east Asian dish in all its guises.
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A complete guide to purchasing and preparing Asian vegetables and plant-based food products!
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In this book Claire Macdonald celebrates the very best of home-grown ingredients - from oatmeal, dairy produce, meat and fish, fruit and vegetables and even whisky - in 60... Læs mere
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Pit master Moe Cason shares 75 of his family-favourite recipes, from his beloved brisket to his world-famous mac-n-cheese.
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Written by cooking instructor Madelaine Bullwinkel, Artisanal Preserves is a how-to guide that is perfect for eager cooks and seasoned preservers alike, providing 100 foolproof recipes for jams, jellies, marmalades, and more.
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The ultimate, friendly guide to making signature smallgoods with more than 90 recipes for enjoying them, from internationally renowned expert Luke Powell (LP's Quality Meats, Bella Brutta pizza).
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Scottish oats are famous the world over. In this practical and imaginative book, award-winning cookery writer Nichola Fletcher features 45 recipes which show the remarkable versatility of different kind of oats.