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Written by cooking instructor Madelaine Bullwinkel, Artisanal Preserves is a how-to guide that is perfect for eager cooks and seasoned preservers alike, providing 100 foolproof recipes for jams, jellies, marmalades, and more.
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The ultimate, friendly guide to making signature smallgoods with more than 90 recipes for enjoying them, from internationally renowned expert Luke Powell (LP's Quality Meats, Bella Brutta pizza).
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Scottish oats are famous the world over. In this practical and imaginative book, award-winning cookery writer Nichola Fletcher features 45 recipes which show the remarkable versatility of different kind of oats.
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Souk to Table brings the vibrant flavors and bold spices of Middle Eastern cuisine to your dinner table with 100 easy-to-make recipes.
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Sink your teeth into the ultimate Texas barbecue cookbook with mouthwatering recipes, insider tips, and the rich history and traditions of this beloved culinary art form.
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Over 75 delicious recipes and tips on how to season and cook with the finest oils and vinegars.
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Over 50 heart-warming recipes perfect for colder months, from wholesome soups and stews to delicious desserts like pumpkin pie and much more.
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Whole Catch shows you how to cook seafood from gill to fin. With musings on sustainable seafood and regenerative aquaculture, illustrated step-by-step instructions on how to prepare whole... Læs mere
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180 diverse and contemporary recipes for on and off the barbecue, that can be cooked on any kind of BBQ equipment
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