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Recipes From My Indian Kitchen: Traditional & Modern Recipes for Delicious Home-Cooked Food (Bog, Hardback, Engelsk)A collection of inviting Indian recipes to cook at home, including street food and snacks, curries and rice, and the all-important chutneys and raitas, as well as lightly spiced desserts.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
The Mushroom Guide & Identifer: An expert manual for identifying, picking and using edible wild mushrooms found in the British Isles (Bog, Hardback, Engelsk)An authoritative photographic guide to edible (and poisonous) fungi found in Britain offers clear, practical information for the mushroom forager.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Seafood: The Ultimate Cookbook (Bog, Hardback, Engelsk)Seafood: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions and contemporary influences found around the world.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Fine Chocolates: Gold (Bog, Hardback, Engelsk)Best-selling titles Fine Chocolates 1, 2, 3, and 4 are here united in one volume. Written by one of the world's most renowned chocolate confectioners with dozens of recipes and professional tips.
Levering: 6 - 9 hverdage -
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Vildt sundt (Bog, Hardback, Dansk)Vildt sundt hylder de mange magiske, interessante og spiselige planter og inviterer dig til at opleve, hvad et drys af urternes magi kan gøre for en ret og ikke mindst dit velbefindende.... Læs mere
Levering: 2 - 5 hverdageNedsat pris! -
Bemærk: Kan ikke leveres før jul.
The Art of Extract Making: A Kitchen Guide to Making Vanilla and Other Extracts at Home (Bog, Hardback, Engelsk)A first-of-its-kind cookbook, featuring 40 unique and approachable extract recipes for both brand-new and experienced DIY extract makers.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Salt and the Art of Seasoning: From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours (Bog, Hardback, Engelsk)Levering: 6 - 9 hverdage -
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Brunch with Brother Marcus: Recipes from the Eastern Med (Bog, Hardback, Engelsk)The first book from London’s Brother Marcus, the hip Eastern Mediterranean restaurant with sites in Angel, Spitalfields Market, Borough Yards and... Læs mere
Levering: 6 - 9 hverdage -
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The Little Book of Sushi: A Pocket Guide to the Wonderful World of Sushi, Featuring Trivia, Recipes and More (Bog, Paperback / softback, Engelsk)From seaweed-wrapped maki rolls to tuna-topped nigiri, dive into this celebration of one of the world’s favourite dishes. Including the history of sushi, a tour of its biggest... Læs mere
Levering: 6 - 9 hverdage -
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The Sweet Polish Kitchen: A Celebration of Home Baking and Nostalgic Treats (Bog, Hardback, Engelsk)'The delight this book has been giving me is something no realistic person could really expect, which makes it even more of a treat.’ – Nigella Lawson
Levering: 6 - 9 hverdage -
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The Little Book of Marmalade (Bog, Paperback / softback, Engelsk)A perfect guide to making marmalade from the award-winning Lucy Deedes.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
From Salt to Jam: Make Kitchen Magic With Sauces, Seasonings And More Flavour Sensations (Bog, Paperback / softback, Engelsk)Supercharges your kitchen with 20 flavour bomb condiments that unlock 100 fantastic dinner ideas
Levering: 6 - 9 hverdage
