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Over 100 delicious bakes, bursting with flavour!
The 15th of June 2020 marks the centennial of Northern Sleswig – today known as South Jutland – becoming Danish again. South Jutland had been German since the 1864... Læs mere
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Assessment of Medicinal Plants for Human Health: Phytochemistry, Disease Management, and Novel... Læs mere
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Celebrating our amazing farmers and the food they produce, this timely and topical sequel highlights 40... Læs mere
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Use ingenious supermarket-swap shortcuts and simple, low-cost ingredients for everyday feasts in a flash.
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Home-cooked sweet and savoury recipes inspired by the modern kitchen garden
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The first culinary history of a truly remarkable fish, cod.
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Vegan Pasta by Clémence Catz is a perfect combination for home cooks worldwide. There is nothing easier than making homemade vegan pasta, with or without gluten. Thanks to her five fresh basic pasta recipes by mixing ideas and toppings you can make a myriad of combinations.
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They include: -Techniques (like Chocolate Cups)-Filled chocolates (like Salted Caramel) -Iconic choc bars (like Homemade Snickers)-Classic chocolatey bakes (like the Ultimate Chocolate Cake)-No bake treats (like Rocky Road)-Seasonal treats (like Fondant-filled Easter Eggs)
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