for at udvide
kategorilisten.
Bemærk: Kan ikke leveres før jul.
The author of the Put'Em Up! series offers recipes for every meal and tips and tricks for using whole ingredients-every last bit, right down to the potato peels and chicken bones-for a no-waste, great-taste kitchen.
Bemærk: Kan ikke leveres før jul.
In the early 50s, Maria Grammatico and her sister were sent by their impoverished mother to live in a convent in Erice, on the western coast of Sicily. Leaving at 22, Maria had nothing to... Læs mere
Bemærk: Kan leveres før jul.
Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.
Bemærk: Kan ikke leveres før jul.
In the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This text provides guidance on purchasing the correct equipment, organizing a workstation, and the proper care and cleaning of all types of baking tools.
Bemærk: Kan ikke leveres før jul.
This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition.
Bemærk: Kan ikke leveres før jul.
How to prepare and enjoy delightful desserts when you have diabetes People with diabetes often believe that they cannot enjoy rich,... Læs mere
Bemærk: Kan leveres før jul.
Wholesome recipes that prove once and for all you can have your cake and eat it.
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
See gingerbread in a whole new light with these 15 exciting, contemporary baking projects.