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Understanding Baking: The Art and Science of Baking (Bog, Paperback / softback, Engelsk)Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.
Levering: 6 - 9 hverdage -
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Professional Cake Decorating (Bog, Hardback, Engelsk)The comprehensive guide to amazing cake decoration now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists,... Læs mere
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In the Hands of a Baker (Bog, Paperback / softback, Engelsk)In the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This text provides guidance on purchasing the correct equipment, organizing a workstation, and the proper care and cleaning of all types of baking tools.
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Baking and Pastry: Mastering the Art and Craft, 3e Study Guide (Bog, Paperback / softback, Engelsk)This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition.
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Levering: Skaffevare (forvent 14 - 30 hverdage) (Forventes d. 30-01-2026)Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Barges & Bread: Canals & Grain to Bread & Baking (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) (Forventes d. 30-01-2026) -
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Modern Gingerbread: 15 Inspiring New Ideas for Bakes and Cakes (Bog, Paperback / softback, Engelsk)See gingerbread in a whole new light with these 15 exciting, contemporary baking projects.
Levering: 6 - 9 hverdage -
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Artisan Home Baking: Wholesome and Delicious Recipes for Cakes and Other Bakes (Bog, Hardback, Engelsk)Share in the joy of quintessential home baking with over 50 classic recipes from Meg Rivers, Bakers of Happiness.
Levering: 6 - 9 hverdage -
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Doughnut: A Global History (Bog, Hardback, Engelsk)Doughnut: A Global History presents the global story of this much-loved comfort dish, from its origins millennia ago to artisanal examples today. This book explores doughnuts’ impact on arts and culture, including the many fads, fashions and controversies they have endured.
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Tips for Your Breadmaker: Tips and Advice Every Breadmaker Owner Needs to Know (Bog, Paperback / softback, Engelsk)More of us than ever before own a breadmaker, but where do we turn to when we need advice? This book gives you the inside tips on what every breadmaker owner needs to know... Læs mere
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The Gluten-Free Bread Machine Cookbook: 175 Recipes for Splendid Breads and Delicious Dishes to Make with Them (Bog, Paperback / softback, Engelsk)The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment.
Levering: 6 - 9 hverdage
