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Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don’t use strawberries in December. – Ravneet Gill
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These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking... Læs mere
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Winner of the Gourmand World Cookbook Award, Best Bread BookNamed a Best Bread Cookbook by Food & Wine
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Stylish, modern baking recipes set against the backdrop of some stunning Scottish countryside
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With creations including lavender and orange eclairs, gateau Saint Honore, tarte tropizienne, Paris brest and cassis kir royal mousse, Patisserie Maison opens up the world of divine sweet creations to novices as well as more experienced cooks.
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OVER 1 MILLION BOSH! BOOKS SOLD As seen on ITV’s Living on the Veg ‘The Vegan Jamie Olivers’ The TimesOver 140 unmissable plant-based recipes.
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Zeitgeisty subject – sourdough baking is very popular and lends itself to a hipster lifestyle
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Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding.
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