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Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry and this book serves as a source of information to offer... Læs mere
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Metal Matrix Composites: Fabrication, Production and 3D Printing” cover various aspects of fabrication, production and new manufacturing... Læs mere
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This book gives in-depth coverage of Metal Matrix Composites (MMCs) focussing on micro and nano-reinforcements including hybrid structures, and... Læs mere
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Metal Matrix Composites, Two Volume Set cover fabrication, production, manufacturing techniques including micro and nano-reinforcements for hybrid structures, and... Læs mere
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While experimental results on SWE technology have been published piecemeal, there has been a lack of a comprehensive review of the state of the art. This book... Læs mere
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This book provides comprehensive information of the nanotechnological based pharmaceutical product development including diverse range of arena liposome, nanoparticles, fullerenes, hydrogels.
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Nanotechnology for Smart Concrete discusses the advantages and applications of nanomaterials in concrete including high-strength performance, microstructural improvement, self-healing, energy storage, and coatings.
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This book provides an overview of cost-effectiveness analysis which is a method for defining and choosing among a set of alternatives. This... Læs mere
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This book provides a framework that allows you to understand and analyze the impact of social media in various industries. It illustrates how social media analytics can help firms build transformational strategies and cope with the challenges of social media technology.
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This book uses a systems-based approach to show how innovation is pervasive in all facets of endeavors, including business, industrial,... Læs mere
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This book cover problems of controlled synthesis of biomass materials and effect of their morphological, physical and chemical... Læs mere
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In food drying, simultaneous heat and mass transfer phenomena take place, and in order to design energy efficient dryers and higher quality dried foods, effective modelling is critical.