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This book explores how metals like cadmium, mercury, lead, aluminium, manganese, and chromium can harm our health, whether through short-term or long-term exposure. It covers symptoms ranging from immediate nausea to long-term issues like Parkinson's and Alzheimer's diseases.
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Originally published in 1943, The Place of Glass in Building gives the facts about the physical properties, the possibilities and the limitations of the glass in common use.
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Originally published in 1944, The Missing Technician shows how Industrial Design must begin at the very first stages of planning a product.
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Originally published in 1945, Plastics and Industrial Design is a non-technical work of reference for manufacturers and designers who, after the Second World War were beginning to realize the possibilities that manufacturing with Plastics could bring.
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Originally published in 1946, this book is based on a series of broadcast talks on design. Led by an engineer, an artist and critic of architecture and industrial design, the... Læs mere
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Originally published in 1946, when Britain was facing a post-war housing crisis, this book dealt with the issue of the factory-produced house in being part of the solution for housing people in an affordable manner and a short time-scale.
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Originally published in 1948, A History of Cast Iron in Architecture is a comprehensive history of the part that has been played by cast iron in architecture and the allied arts in Britain.
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Originally published in 1964, The Englishman’s Chair is a history of English chairs, written as a continuous story... Læs mere
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The book highlights the advancements made in chemistry, biochemistry and biosynthesis of bioactive compounds of peppers. Impact of climate change... Læs mere
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This handbook discusses the role of proteases and the associated biochemical pathways in cancer development and metastasis. The book... Læs mere
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This book explores modelling and simulation of chemical and biochemical processes at industrial scale using a variety of approaches. Particular attention is devoted to simulations in different scales to achieve a wide-spectrum and more efficient analysis of industry problems.
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This reference book introduces principles of microfluidization and their applications in the food industry. It covers the use of... Læs mere