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This book provides a detailed overview of the development of alternative sources of protein, such as insects and macroalgae and the benefits and challenges of their use as feed for pigs.
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Phytobiotics for Sustainable Aquaculture: Innovations, Benefits, and Future Perspectives is a comprehensive... Læs mere
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This book analyzes empirical data from three specific Regional Fisheries Management Organizations (RFMOs)... Læs mere
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This book analyzes empirical data from three specific Regional Fisheries Management Organizations (RFMOs)... Læs mere
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This book is about important relevant recent research topics in sustainable aquaculture practices. A critical assessment of the sustainable fishing methods and the aspect of sustainable aquaculture feed is presented in this volume.
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This Brief discusses potential alternative sources for feeds in aquaculture fish diet, and explains that the future of aquaculture’s development is dependent on the costs of fishmeal and fish oil.
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It also points out that dietary benefits and deficiencies have effects on several succeeding generations, indicating that well designed diets may have the potential to successfully improve broodstock and breeding effort.
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The book covers various biotechnological research efforts and their applications in fisheries and aquaculture, especially in the area of fish breeding, health management, nutrition and culture.
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This book is an inclusive coverage of advances in aquaculture health management. Also the book serves as additional reading material for undergraduate and graduate students of aquatic sciences, marine sciences, biotechnology, ecology, and environmental sciences.
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Based on collaborative, interdisciplinary research as part of the Norwegian Shift-Plastics project, this book establishes sustainable circular value chains for managing plastics in the fisheries and aquaculture industries, which are significant causes of ocean plastic pollution.
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This book provides the latest information on trans-Himalayan Hindu Kush Region (HKR) fisheries including the Indian Himalayan Region (IHR) as well as the historical context of its sustainable development for improving livelihood and nutritional security.
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