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This book provides a detailed overview of recent research that considers how modern dairy production can be optimised to reduce its environmental impact and contribute to achieving a more sustainable agriculture.
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This new three-volume set comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical,... Læs mere
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Illustrates analytical techniques and methodologies for assessing the physical, chemical,... Læs mere
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Presents analytical techniques and methodologies for assessing the... Læs mere
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Discusses the microbiological analysis of milk and milk products, including bacterial... Læs mere
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This book reviews recent advances in the utilisation of livestock manure to improve soil management and health. Chapters discuss best practices for the... Læs mere
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This collection reviews the wealth of recent research on how organic dairy farming can best meet the key organic principles of health, ecology, fairness and... Læs mere
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This book is the result of more than 20 years of experience in working with near-infrared spectroscopy for raw milk... Læs mere
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A friendly, accessible guide to every aspect of raising, keeping, caring for, and enjoying a family cow, with a focus on providing milk and other dairy products.