John Wiley and Sons Ltd Forlag
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Frozen Food Science and Technology (Bog, Hardback, Engelsk)
This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing.
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Fishery Products: Quality, Safety and Authenticity (Bog, Hardback, Engelsk)
Fishery Products brings together details of all the major methodologies used to assess the quality of fishery products in the widest sense. Subject... Læs mere
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Food Intake in Fish (Bog, Hardback, Engelsk)
aeo comprehensive text, written by international experts aeo of huge importance to the aquaculture feed industry aeo definitive reference source for many years into the future.
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Freshwater Prawn Culture: The Farming of Macrobrachium Rosenbergii (Bog, Hardback, Engelsk)
aeo the definitive work on the subject aeo prawn culture is an expanding multibillion dollar business aeo increasing competition and... Læs mere
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Fishes in Estuaries (Bog, Hardback, Engelsk)
* Comprehensive coverage of commercially exploited species. * Internationally known and respected contributors. * Multi--contributor approach providing very detailed coverage. * Estuaries are a vitally important ecosystem. .
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Fisheries Management in Crisis (Bog, Hardback, Engelsk)
The present crisis in fisheries management has resulted not only from the uncertainty surrounding biological stock assessment but also from a collapse in confidence in the centralised regulatory systems.
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The Forests Handbook, 2 Volume Set (Bog, Hardback, Engelsk)
provides a unique compilation of an overview of much of modern forest science and its application to sustainable forestry management written by an international team... Læs mere
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The Forests Handbook, Volume 2: Applying Forest Science for Sustainable Management (Bog, Hardback, Engelsk)
This work presents an integrated approach to forests and forestry, applying our present understanding of forest science to management practices, as a basis for achieving sustainability.
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Freshwater Prawns: Biology and Farming (Bog, Hardback, Engelsk)
* Definitive work on the subject * Provides up-to-date scientific know-how for an industry which faces increasing competition and environmental challenges * Edited by world authorities, with contributions from distinguished international experts.
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Fisheries Management: A Manual for Still-Water Coarse Fisheries (Bog, Hardback, Engelsk)
Fisheries Management is a beautifully-produced full colour guide to the management of still-water coarse fisheries. Carefully compiled by... Læs mere
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Food Stabilisers, Thickeners and Gelling Agents (Bog, Hardback, Engelsk)
A practical guide to the use of polymers in food technology to stabilise, thicken and gel foods Thickeners, stabilisers and gelling agents can enhance the... Læs mere
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Functional Food Product Development (Bog, Hardback, Engelsk)
The global market for functional food products is estimated at between US$10 billion and US$30 billion and is expected to double by 2010. This book provides a... Læs mere
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