The seafood processing industry offers a good example of the difficulties in applying sustainability principles to a complex set of relationships,... Læs mere
Copyrighted by International Association of Sedimentologists.
This unique book provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions by leading researchers... Læs mere
The interpretation and evaluation of scientific evidence and its presentation in a court of law is central both to the role of the forensic scientist as an expert witness and to the interests of justice.
Food is an essential means for humans and other animals to acquire the necessary elements needed for survival. However, it is also a transport vehicle for foodborne pathogens, which can pose great threats to human health.
This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and central level.
Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded.
Feral and stray domestic cats occupy many different habitats. They can resist dehydration for months by relying exclusively on the tissue water of their... Læs mere
The Norwegian Continental Shelf (NCS), focus of this special publication, is a prolific hydrocarbon region and both exploration and production activity remains high to this day with a positive production outlook.
Fascinating and instantly recognizable, flatfishes are unique in their asymmetric postlarval body form. With over 800 extant species recognized and a distribution... Læs mere