John Wiley and Sons Ltd Forlag
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Food Industry Design, Technology and Innovation (Bog, Hardback, Engelsk)
Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to... Læs mere
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Freshwater Fisheries Ecology (Bog, Hardback, Engelsk)
Inland fisheries are vital for the livelihoods and food resources of humans worldwide but their importance is underestimated, probably because large numbers of small, local operators are involved.
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Food Carotenoids: Chemistry, Biology and Technology (Bog, Hardback, Engelsk)
Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bioactive compounds against chronic diseases. These compounds have been and continue to be the subject of intense research worldwide, now with an expanded scope.
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Forensic Science: Current Issues, Future Directions (Bog, Hardback, Engelsk)
Co-published with the American Academy of Forensic Sciences, Forensic Science presents comprehensive international discussion of key issues and future directions within the forensic sciences.
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Formulation Engineering of Foods (Bog, Hardback, Engelsk)
Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods.
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Fluid Dynamics of the Mid-Latitude Atmosphere (Bog, Hardback, Engelsk)
This book gives a coherent development of the current understanding of the fluid dynamics of the middle latitude atmosphere. It is primarily aimed at... Læs mere
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Functional Genomics in Aquaculture (Bog, Hardback, Engelsk)
Genomics has revolutionized biological research over the course of the last two decades. Genome maps of key agricultural species have offered increased understanding... Læs mere
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Food Oligosaccharides: Production, Analysis and Bioactivity (Bog, Hardback, Engelsk)
A growing awareness of the relationship between diet and health has led to an increasing demand for food products that support health beyond simply providing basic nutrition. Digestive health is the largest segment of the burgeoning functional food market worldwide.
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Food Texture Design and Optimization (Bog, Hardback, Engelsk)
Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement.
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Functional Foods and Dietary Supplements: Processing Effects and Health Benefits (Bog, Hardback, Engelsk)
Functional foods are foods which contain bioactive components, either from plant or animal sources, which can have health benefits for the consumer over and above their nutritional value.
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Fish Vaccination (Bog, Hardback, Engelsk)
* Comprehensive and up-to-date guide to fish vaccination * Vital information of commercial for the expanding aquaculture industry worldwide * Written by world authorities on the subject * Essential tool for fish pathologists, immunologists and fish veterinarians .
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Food Allergen Testing: Molecular, Immunochemical and Chromatographic Techniques (Bog, Hardback, Engelsk)
An in-depth review of the current scientific knowledge on food allergens testing, covering the major methodologies and... Læs mere
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