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The contents of your pint glass have a much richer history than you could have imagined. Through the story of the hop, this book connects twenty-first century beer drinkers to lands and histories that have been forgotten in an era of industrial food production.
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Chronicles the renaissance in farming organically and eating locally that is unfolding in Northern California. This title tells of the... Læs mere
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A cookbook that records Californio food - Mexican cuisine prepared by the Spanish-speaking people born in California. It features... Læs mere
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A story of fits and starts that provides a chronicle of the history of wine in the United States told through the lens of the law. It explains how... Læs mere
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Offers an exploration of the land, people, and wines of Bordeaux and Burgundy. This title presents the key role played by medieval monks, dukes, and peasant vignerons... Læs mere
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Naturalness is a hot topic in the wine world. But what exactly is a "natural wine"? In this title, the authors explore the wide range of issues... Læs mere
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An account of winemaking in the United States, first as it was carried out under Prohibition, and then as it developed and spread to... Læs mere