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Bemærk: Kan ikke leveres før jul.
Explores women's increasingly influential role in the wine industry, traditionally a very male-dominated domain. This book draws on interviews... Læs mere
Bemærk: Kan ikke leveres før jul.
Explains how the complex concepts of terroir and gout de terroir are instrumental to France's food and wine culture. This book explores the multifaceted connections between taste and place in both cuisine and agriculture in the United States.
Bemærk: Kan ikke leveres før jul.
Explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by... Læs mere
Bemærk: Kan ikke leveres før jul.
Featuring more than two hundred winery profiles, this guide offers information on world-renowned pinot noirs from California... Læs mere
Bemærk: Kan ikke leveres før jul.
Features the story of America's transformation from a nation of honest appetites into an obedient market for instant mashed potatoes. This... Læs mere
Bemærk: Kan ikke leveres før jul.
Millions of annual cases of food 'poisonings' raise alarm not only about the food served in restaurants and fast-food outlets but also about foods bought in... Læs mere
Bemærk: Kan ikke leveres før jul.
Presents informative conversations with more than two dozen winemakers and grape growers of the state of California. This book surveys a multibillion-dollar business with a global reputation and fresh issues to face.
Bemærk: Kan ikke leveres før jul.
What constitutes beauty in wine, and how do we appreciate it? What role does wine play in a soulful, sensual life? And can wines of place survive in a world... Læs mere
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
Offers a retrospective of Mary Frances Kennedy Fisher's life - from her childhood in Whittier, California, to the kitchens of Dijon, where... Læs mere
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan leveres før jul.
The contents of your pint glass have a much richer history than you could have imagined. Through the story of the hop, this book connects twenty-first century beer drinkers to lands and histories that have been forgotten in an era of industrial food production.