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Everything you need to know to become a BBQ genius
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In the fifth of the River Cottage Handbook series, John Wright reveals the rich pickings to be had on the seashore - and the team at River Cottage explain how to cook them to perfection.
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An engaging and richly illustrated history of the oyster's role in worldwide gastronomy and culture, with 50 recipes
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100 exciting recipes from the master of modern Indian fish cookery.
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More than 60 tasty ways to make the most of trout, whether sea, freshwater or smoked, with tempting ideas for grills, barbecues, bakes, stir-fries, salads, terrines and mousses. An essential cookbook for fish lovers everywhere.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
An illustrated guide to fishing along British coastline. It covers the basics, such as when and where to go fishing, and then profiles the sea fish that you are likely to catch, also covering their conservation status, season, habitat and method of catching.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
The award-winning and definitive guide to fish, fishing and fish cooking