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"Starch: Structure, Properties, and Modifications for Food Applications" explores the comprehensive overview of the basic structure and properties of starch as well as the modification of starch with physical, chemical, and enzymatic methods.
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In this book, you will learn about: -- Lean thinking. -- Lean mindset. -- The four Lean rules and five Lean principles. -- The Lean transformation roadmap. -- Lean leadership -- Five common Lean pitfalls and how to avoid them -- Kaizen workshops -- Daily improvements and Kata
Bemærk: Kan ikke leveres før jul.
In this book, you will learn about: -- Lean thinking. -- Lean mindset. -- The four Lean rules and five Lean principles. -- The Lean transformation roadmap. -- Lean leadership -- Five common Lean pitfalls and how to avoid them -- Kaizen workshops -- Daily improvements and Kata
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As knowledge of biological systems and the number of techniques available for exploring and visualizing their components has... Læs mere
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This research anthology explores the concept of food production and supply, from farm gate to plate, bringing together... Læs mere
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Combining research with practical examples and experience from a career that has included blue chip organizations such as GSK, GlaxoWellcome and Unilever,... Læs mere
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This book offers a contemporary look at what happens when the modernisation of food supply chains comes face to face with... Læs mere
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This book provides a comprehensive collection of cutting-edge research on creating opportunities from... Læs mere
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At a time in which farmers and their advisors are keen to make greater use of performance information for survival and growth, Lisa Jack's... Læs mere
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This book deals with the Science Technology and Innovation (STI) development within the BRICS economies.
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Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption... Læs mere
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Chapters guide readers through information on antibody sequences and structures, modeling antibody structures and dynamics, prediction and optimization of biological and... Læs mere