Der er 2+ underkategorier
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kategorilisten.
Industriel kemi og produktionsteknologi
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Monoamine Oxidase: Methods and Protocols (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Basic Protocols on Emotions, Senses, and Foods (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Basic Protocols in Predictive Food Microbiology (Bog, Hardback, Engelsk)This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Food Allergens: Methods and Protocols (Bog, Hardback, Engelsk)This detailed volume provides a comprehensive collection of methods and protocols in food allergy and food allergens studies.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Bioactive Extraction and Application in Food and Nutraceutical Industries (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Food Packaging Materials: Current Protocols (Bog, Hardback, Engelsk)Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible... Læs mere
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Wine Analysis and Testing Techniques (Bog, Hardback, Engelsk)This volume details state-of-the art instrumental and sensory wine testing procedures for a broad range of wine applications, focusing on instrumental, sensory, gas chromatography-olfactometry.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Basic Methods and Protocols on Sourdough (Bog, Hardback, Engelsk)This volume details traditional and modern approaches to characterize sourdough and to monitor its features during production, propagation and use, through state-of- the art analytical tools.
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Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents (Bog, Paperback / softback, Engelsk)The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the late 1990s and again in the 2000s and 2010s.
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‘Going Native?': Settler Colonialism and Food (Bog, Paperback / softback, Engelsk)This volume offers a comparative survey of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are constructed, maintained, revolutionised and, in some cases, dissolved.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Retention of Bioactives in Food Processing (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
