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The book begins with an overview covering the historical context of B vitamins, disease and fortification effects. Coverage then includes chemistry, biochemistry and metabolism; analysis; and finishes with the functional effects in humans.
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Chocolate and Health provides a comprehensive overview of the chemistry, nutrition and bioavailability of cacao and chocolate.
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Providing comprehensive background information on biogenic amines and their occurrence in various foods and drinks, this book serves as an excellent up-to-date reference for food scientists, food chemists and food safety professionals.
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As clinical management of inherited metabolic diseases (IMDs) has improved, more patients affected by these conditions are surviving into adulthood.... Læs mere
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Effective Weight Loss presents 25 detailed sessions of an empirically supported, cognitive-behavioral treatment package called Acceptance-Based Behavioral Treatment (ABT).
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The recommended diet for heart health - with a 21-day plan and more than 40 recipes
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"On January 26-27, 2009, workshop speakers provided presentations on how to measure and understand the extent of food deserts, their impact on... Læs mere
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