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Diæt og ernæring
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Handbook of Nutrition, Diet, and Epigenetics (Bog, Hardback, Engelsk)This multivolume reference work addresses the fact that the well being of humankind is predicated not only on individuals receiving adequate nutrition but also on their genetic makeup.
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Computer Modelling for Nutritionists (Bog, Hardback, Engelsk)This book draws on Mark Mc Auley’s wealth of experience to provide an intuitive step-by-step guide to the modelling process. He has published widely on the use of... Læs mere
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The Art and Science of Personalising Care with Older People with Diabetes (Bog, Hardback, Engelsk)This unique book is intended for all health professionals caring for older people with diabetes such as specialist and general nurses, doctors, primary care practioners and dieteticians.
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Understanding Ageing for Nurses and Therapists (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
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Eating and Growth Disorders in Infants and Children (Bog, Paperback / softback, Engelsk)Anorexia nervosa, obesity, failure to thrive and psychosocial dwarfism are among the major growth disorders considered in this volume. It describes the... Læs mere
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Food and Health in Early Childhood: A Holistic Approach (Bog, Hardback, Engelsk)This book is unique in considering a wide range of perspectives on food and health in early childhood, reflecting current thinking about the multi-disciplinary nature of early childhood studies.
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Nutraceuticals and Human Health: The Food-to-supplement Paradigm (Bog, Hardback, Engelsk)Nutraceuticals, a broad umbrella term used to describe any product derived from food sources with extra health benefits, is comprehensively... Læs mere
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Fruit and Nuts: Supplement to The Composition of Foods (Bog, Paperback / softback, Engelsk)Fruit and Nuts lists over 350 foods and extends both the foods and nutrients covered in The Composition of Foods 5th Edition.
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Fish and Fish Products: Supplement to The Composition of Foods (Bog, Paperback / softback, Engelsk)This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK.
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Vegetables, Herbs and Spices: Supplement to The Composition of Foods (Bog, Paperback / softback, Engelsk)This supplement to McCance and Widdowson's 'The Composition of Foods' presents extensive new analytical results on over 450 foods.
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Miscellaneous Foods: Supplement to The Composition of Foods (Bog, Paperback / softback, Engelsk)This is a supplement to The Composition of Foods 5th Edition, providing the only authoritative, up-to-date and extensive compilation of nutrient composition.
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Fluorine: Chemistry, Analysis, Function and Effects (Bog, Hardback, Engelsk)This volume, written by leading researchers in this area, examines the positives and negatives of fluorine and its effects on humans for those with an interest in the health and nutritional sciences.
Levering: Skaffevare (forvent 14 - 30 hverdage)
