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Whole Catch shows you how to cook seafood from gill to fin. With musings on sustainable seafood and regenerative aquaculture, illustrated step-by-step instructions on how to prepare whole... Læs mere
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Reveals the little-known history of the herring
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Everything you ever need to know about cooking fish over fire, with over 90 vibrant recipes
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This is a true taste of north Mexico using fresh produce, bursting with flavour, colour and – crucially – history.
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A gloriously evocative memoir of one family’s journey from Samarkand and Riga to Jerusalem and Tel Aviv.
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Scotland has some of the best seafood in the world, so we why don’t we eat more of it? Why don't we highlight the bounty of our seas and the people who... Læs mere
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The definitive oyster bible celebrating all that is wonderful and delicious about this incredible bivalve, with 50 recipes to take oysters beyond the half shell.
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The vibrant flavors of Baja California inspire home cooks to recreate the flavor forward and passionate cuisine, inspired by the sea, and the fruits and vegetables of the region.
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For the Love of the Sea II is a compilation by award-winning author Jenny Jefferies that celebrates... Læs mere
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