Søgning på underkategorier- og emner:
Bemærk: Kan ikke leveres før jul.
Seafood: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions and contemporary influences found around the world.
Bemærk: Kan ikke leveres før jul.
From seaweed-wrapped maki rolls to tuna-topped nigiri, dive into this celebration of one of the world’s favourite dishes. Including the history of sushi, a tour of its biggest... Læs mere
Bemærk: Kan ikke leveres før jul.
Fresh, fast, and delicious, this is the quintessential recipe collection of West Coast flavours for seafood lovers everywhere.
Bemærk: Kan ikke leveres før jul.
Covers advancements in fish processing technology, green technologies for extracting nutraceuticals, the role of endogenous enzymes in the quality of fish/shellfish and their products, disruptive technologies, and restructured product-based technologies.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
"Har vi i Sverige något skaldjur som det finns så mycket mytbildning omkring som kräftan?" Det frågar sig författaren, kräftfiskaren och journalisten Lars Gunnar Erlandson efter ett helt... Læs mere
Bemærk: Kan ikke leveres før jul.
Kan man putte hummerhale på en vaffel? Lave cheese sticks med kongekrabbe eller fransk fastfood med knivmuslinger? Det kan man i dén grad, og det smager godt!... Læs mere
Bemærk: Kan ikke leveres før jul.
A brand-new collection from the UK's most celebrated fish chef that explains what fish to cook and how to cook it, and provides tasty and inspiring ways to cook seasonal and sustainable fish for dinner.
Bemærk: Kan ikke leveres før jul.
The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers Fillet of Wild Turbot.
Bemærk: Kan ikke leveres før jul.
The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines.
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Gain seafood cooking confidence and make fish and shellfish—healthy choices for your body and the environment—an everyday protein.