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Bemærk: Kan leveres før jul.
Over 100 delicious bakes, bursting with flavour!
Bemærk: Kan leveres før jul.
Celebrating our amazing farmers and the food they produce, this timely and topical sequel highlights 40... Læs mere
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
In this beef-centric cookbook, popular blogger Jessica Formicola features 50 juicy, budget-friendly recipes that are sure to become family favorites, from soups, salads, and casseroles to the most delicious burgers and perfectly done steaks.
Bemærk: Kan leveres før jul.
The ultimate recipe collection for feeding a crowd
Bemærk: Kan leveres før jul.
Maynard Davies shares his lifetime's knowledge of the art of smoking and curing in this manual, explaining how to choose the best raw ingredients, build one's own smokehouse and the secrets of making the best sausage.
Bemærk: Kan leveres før jul.
Wild Meat is a must-have for the cook who wants to understand and enjoy game meat as an environmentally friendly alternative to intensively farmed meat
Bemærk: Kan leveres før jul.
Suitable for beginners and more experienced hen owners, this title includes coverage that ranges from whether to buy chicks or hens, what varieties to chose, how to tell if you're... Læs mere
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan leveres før jul.
Hunter Gather Cook Handbook combines accessible and inspirational instruction for foraging, game & fire cookery with over 40 recipes.
Bemærk: Kan leveres før jul.
The Modern Cheeseboard is a how-to guide that breaks the cheeseboard down into its components— cheese, meat, produce, crunch, dip, garnish.