Kogebøger med kød og vildt
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Bemærk: Kan leveres før jul.
The Modern Cheeseboard: Pair your way to the perfect grazing platter (Bog, Hardback, Engelsk)The Modern Cheeseboard is a how-to guide that breaks the cheeseboard down into its components— cheese, meat, produce, crunch, dip, garnish.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Pipers Farm The Sustainable Meat Cookbook: Recipes & Wisdom for Considered Carnivores (Bog, Hardback, Engelsk)How to eat 'less but better' sustainably produced meat via a seasonal flow, in harmony with nature and regenerative farming principles.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
The Provider Cookbook: Fish and Game Recipes for Eating Wild and Living Off the Land (Bog, Hardback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
For the Love of Beef: The Good, the Bad and the Future of America's Favorite Meat (Bog, Paperback / softback, Engelsk)From Scott Lively (aka The Beef Geek), founder of the U.S.'s largest organic beef company, Dakota Beef, comes an essential... Læs mere
Levering: 6 - 9 hverdage -
PRIS158,- krLevering: Straks (Leveres på e-mail)Vildt fastfood (Ebog, epub, Dansk)Michelinkok giver sit bud på helt vildt lækker og superenkel mad, der kan laves på under en time, i denne brugervenlige vildtkogebog med en helt ny tilgang til emnet. Køkkenchef på Kong... Læs mere
PRIS158,- krLevering: Straks (Leveres på e-mail) -
Bemærk: Kan leveres før jul.
Africana (Bog, Hardback, Engelsk)‘It is a glorious book: an education and an invitation. There is such life in its pages, and such food!’ Nigella Lawson A culinary expedition celebrating cooking from across the African continent
Levering: 6 - 9 hverdage -
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Big Has HOME: Recipes from North London to North Cyprus (Bog, Hardback, Engelsk)"This book is just about food. Nothing flashy, no expensive equipment and gizmos. It’s entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; it’s about stories, history, and those shared moments." – Hasan Semay
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Seared: The Ultimate Guide to Barbecuing Meat (Bog, Hardback, Engelsk)Everything you ever need to know about cooking good meat over good fire with over 90 vibrant recipes
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes (Bog, Paperback / softback, Engelsk)The essential companion to the best-selling The Carnivore Code, featuring more than 100 delicious recipes... Læs mere
Levering: 6 - 9 hverdage -
PRIS67,- krLevering: Straks (Leveres på e-mail)En jæger gik at smage (Ebog, epub, Dansk)"Der fortælles fantastiske og uden tvivl ofte sande historier om ræves durkdrevenhed og om jægerens næsten utrolige lynsnarhed under rævejagt. Den slags hændelser har jeg ikke... Læs mere
PRIS67,- krLevering: Straks (Leveres på e-mail) -
Bemærk: Kan leveres før jul.
Marcus’ Kitchen: My Favourite Recipes to Inspire Your Home-Cooking (Bog, Hardback, Engelsk)The award-winning cookbook from Michelin-starred chef, Marcus Wareing.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Home Charcuterie: Make your own bacon, sausages, salami and other cured meats (Bog, Hardback, Engelsk)This clear and expert guide shows how to safely cure, smoke and hang your own pork and other meat and fish products, with 300 photographs.
Levering: 6 - 9 hverdage
