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Kogebøger med kød og vildt
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Bemærk: Kan ikke leveres før jul.
The Bacon Jam Cookbook: It's a proper pig-out (Bog, Hardback, Engelsk)The cookbook of Eat 17, the popular east London brand behind the world-famous, and very tasty, Bacon Jam
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan leveres før jul.
Steak: One Man's Search for the World's Tastiest Piece of Beef (Bog, Paperback / softback, Engelsk)In humorous, lively and highly informative prose, Schatzker pursues his obsession with admirable thoroughness. This illuminating study of... Læs mere
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish (Bog, Paperback / softback, Engelsk)From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
How To Make Your Own Sausages (Bog, Paperback / softback, Engelsk)This book is a tour de force of British Sausage making.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Cooking on the Bone (Bog, Paperback / softback, Engelsk)We?ve sacrificed flavour for speed and convenience, forgetting how bones can enhance the taste, texture and presentation of meat, poultry and fish? think of a rack of lamb, T-bone steak, ham hock, leg of pork or skate wings.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan leveres før jul.
The Perfect Sausage: Making and Preparing Homemade Sausage (Bog, Paperback / softback, Engelsk)The ultimate step-by-step guide to making and preparing sausage!
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Wild Game Cookbook (Bog, Paperback / softback, Engelsk)A fabulous collection of 50 recipes for 20 different types of feathered, furred and large game.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
World Encyclopedia of Meat, Game and Poultry (Bog, Paperback / softback, Engelsk)How to prepare and cook every type of meat with illustrated techniques and 100 step-by-step recipes.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
50 Great Ways With Mince (Bog, Hardback, Engelsk)A new way of looking at one of our most versatile ingredients, with recipes for ground beef, chicken, pork, lamb and even fish, with dishes to suit all occasions.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Bacon Cookbook (Bog, Hardback, Engelsk)Crispy, salty, smoky and truly irresistible - celebrate one of our best-loved comfort foods with this tempting recipe collection, with 300 mouthwatering photographs to inspire and guide
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
The Complete Art and Science of Sausage Making: 150 Healthy Homemade Recipes from Chorizo to Hot Dogs (Bog, Paperback / softback, Engelsk)Tania Reinhard explains the science to making sausages (both meat and vegetarian/vegan), taking all the guesswork out of it, making it a fun, safe and exciting project for any aspiring sausage maker.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Whole Beast Butchery (Bog, Hardback, Engelsk)Covering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how they come off... Læs mere
Levering: 6 - 9 hverdage
