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Bemærk: Kan leveres før jul.
Covering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how they come off... Læs mere
Bemærk: Kan leveres før jul.
An ideal hands-on guidebook with step-by-step instructions on sourcing, grinding, seasoning, casing, preserving, and cooking sausage.
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
Everything you need to know to become a BBQ genius
Bemærk: Kan leveres før jul.
Pat LaFrieda, the third generation butcher and owner of America's premier meatpacking business, presents the ultimate book of everything meat.
Bemærk: Kan leveres før jul.
The Complete BBQ Book covers more than just recipes, offering expert advice on getting the most out of your grill
Bemærk: Kan leveres før jul.
The best-selling team behind Charcuterie deepens our understanding of an ancient craft.
Bemærk: Kan ikke garanteres før jul.
The most comprehensive and ambitious publication attempted on the topic of meat, written by a world-famous Aussie butcher
Bemærk: Kan leveres før jul.
Cousin Rick Black shares 250 of his favorite recipes for deer, elk, antelope, caribou, moose, bear, buffalo, squirrel, rabbit, beaver, raccoon, trout, bass, salmon,... Læs mere
Bemærk: Kan leveres før jul.
Nigel Slater’s classic guide to comfort food ‘Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.’
Bemærk: Kan leveres før jul.
This book aims to set you on a lifelong path of culinary adventures and food DIY and show you how to embrace the lifestyle that surrounds the 21st-century hunter-gatherer.
Bemærk: Kan leveres før jul.