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’Christmas simply wouldn’t be Christmas without Good Housekeeping – it’s a trusted friend and companion that brings a little extra comfort, joy and sparkle to the festivities and feasting.’ Dame Joanna Lumley
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From the classics to exciting and original recipes, this is the go-to chicken cookbook that shows you how to revolutionize the way you cook with this fantastically versatile, thrifty meat
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In The Butcher’s Table, hunter and cook Allie D’Andrea (Outdoors Allie) teaches you how to break down various animals and then use those delicious cuts of fowl, pork, and venison.
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60 crisp, crunchy, spicy fried chicken dishes showcasing recipes from East and Southeast Asia
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The new Sunday Times best-selling food bible for busy families!
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Celebrating our amazing farmers and the food they produce, this timely and topical sequel highlights 40... Læs mere
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Suitable for beginners and more experienced hen owners, this title includes coverage that ranges from whether to buy chicks or hens, what varieties to chose, how to tell if you're... Læs mere
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From burgers and burritos to casseroles and roasts, over 65 tempting recipes that showcase the best ways to enjoy chicken.
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How to eat 'less but better' sustainably produced meat via a seasonal flow, in harmony with nature and regenerative farming principles.
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"This book is just about food. Nothing flashy, no expensive equipment and gizmos. It’s entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; it’s about stories, history, and those shared moments." – Hasan Semay
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A comedy murder mystery set in France with an amateur sleuth out of his depth. When an older gentleman disappears from a B&B, Richard and his more capable partner must solve the case! Written by a leading comedian.
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A comedy murder mystery set in France with an amateur sleuth out of his depth. When an older gentleman disappears from a B&B, Richard and his more capable partner must solve the case! Written by a leading comedian.