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Bemærk: Kan ikke leveres før jul.
In The Changing Tides, award-winning chef Roberta Hall McCarron shines a light on the abundance and quality of Scottish produce, and how it has inspired her delicious,... Læs mere
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
How to use up all parts of your Thanksgiving or Christmas turkey - bones, skin and all - in easy, cost-saving recipes.
Bemærk: Kan ikke leveres før jul.
Over 80 chicken recipes inspired by South and Southeast Asia
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
From the innovative team behind Charcuterie, a cookbook featuring 90 recipes for savoury pies—meat pies, vegetable pies, turnovers, vol-au-vents—and their accompaniments
Bemærk: Kan ikke leveres før jul.
75 mouthwateringly more-ish wing recipes that make the most of the hottest snack in the world right now.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
Good Time Cooking will be your saviour anytime you find yourself hosting, from date night to game night, to feeding a crowd, this book will have you prepared to create simple yet... Læs mere
Bemærk: Kan ikke leveres før jul.
In Kowbird, Michelin and James Beard–honored chef Matt Horn reveals the secrets to the amazing chicken dishes he cooks at the restaurant—and for his family at home.
Bemærk: Kan ikke leveres før jul.
It's not hard to see the attraction of using rotisserie chicken in the kitchen - someone else has already done the hard work for you. This volume features nearly 200 mouthwatering recipes - a must for anyone who doesn't want to sacrifice taste for convenience.
Bemærk: Kan ikke leveres før jul.
Unpack the full culinary potential of meat with Butchery.