Der er 8 underkategorier
Kulturstudier: mad og samfund
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Cultural Approaches to Disgust and the Visceral (Bog, Paperback / softback, Engelsk)This edited volume traces cultural appearances of disgust and investigates the varied forms and functions disgust takes and is given in both established and vernacular cultural practises.
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Genetically Modified Crops and Food Security: Commercial, Ethical and Health Considerations (Bog, Paperback / softback, Engelsk)This book reviews a wide-range of genetically modified (GM) crops, to understand how they are produced, the impacts on the agricultural industry, and the potential for improving food security.
Levering: 6 - 9 hverdage -
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The Landscapes of Italian Food: Local Development and Healthy Practices (Bog, Paperback / softback, Engelsk)The book examines contemporary food systems in Italy, paying particular attention to the landscape, innovative local practices and... Læs mere
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Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories (Bog, Paperback / softback, Engelsk)Drawing on ethical and sociological theories of food, this book presents a new approach to food education that moves beyond nutrition-centered education.
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Wine and The Gift: From Production to Consumption (Bog, Paperback / softback, Engelsk)Wine as commodity has received enormous academic attention, while wine as gift has largely eluded significant dedicated research and analysis. This book... Læs mere
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Eating in Eighteenth-century Provence: The Evolution of a Tradition (Bog, Paperback / softback, Engelsk)Levering: Print on Demand (forvent 14 - 30 hverdage) -
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Eating Is an English Word (Bog, Paperback / softback, Engelsk)This book explores ways of appreciating eating, with the authors using lessons from their first language, even when writing in English—thus mixing us and them.
Levering: 6 - 9 hverdage -
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What's Cooking in the Kremlin: A Modern History of Russia Through the Kitchen Door (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
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Making It: Success in the Commercial Kitchen (Bog, Paperback / softback, Engelsk)The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. But what... Læs mere
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Making It: Success in the Commercial Kitchen (Bog, Hardback, Engelsk)The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. But what... Læs mere
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Social Work with Adolescents (Bog, Paperback / softback, Engelsk)Originally published in 1980, this was the first book to provide a wide-ranging discussion of social work with adolescents. The contributors discuss adolescent development... Læs mere
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Youth Policy in the 1990s: The Way Forward (Bog, Paperback / softback, Engelsk)First published in 1992, the editors bring together experts in the key areas of youth policy. They provide a critical review of the major issues which... Læs mere
Levering: 6 - 9 hverdage
