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This book provides a comprehensive understanding of the fundamentals of SFD and its food and pharmaceutical... Læs mere
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This book reflects the new dimension of biofuel production from its introductory principles to the advancements in future prospective. It summarizes the... Læs mere
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The aim of Chemometrics and Authenticity of Foods of Plant Origin is to deal with issues related with chemometrics of the most important food... Læs mere
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Biosensors in Food Safety and Quality: Fundamentals and Applications, this book covers various types of sensors and biosensors that... Læs mere
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Additive Manufacturing and Tissue Engineering applications are a field of science and... Læs mere
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The reference text highlights the importance of including forecasting expenditure in regular planning process such as the cyclic process for an... Læs mere
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This book looks at systems engineering now and comments on the future. It notes the signs of deepening our understanding of the field which includes, digital engineering, interactive model-based systems, decision support frameworks, and points to a grand unified theory.
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This book focuses on the futuristic approaches and designs for real-time systems and applications, as well as the fundamental concepts of including advanced techniques and tools with the models of the data-driven blockchain ecosystem.
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This book encapsulates and highlights the most recent innovations, breakthroughs, and comparisons of advanced... Læs mere
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This book highlights the characteristics, aims, and applications of bionanotechnology as a possible solution for sustainable... Læs mere
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The book highlights the essence of information technology in the modern digital world in relation to improvements and threats to organizations and e-business in the era of the digital economy.
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This book discusses the newest approach to online learning systems in higher education. As e-learning platforms change their... Læs mere