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This book covers synthesis and applications of colloidal gold nanorods including their properties, approaches for various chemical synthesis, and different... Læs mere
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This practical guide covers the steps necessary to sustain quality in a project from start to finish. The book shows how to identify risks at different process, phases, stages and offers directions on how to mitigate and reduce risks using analysis, evaluation, and monitoring.
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Agriculture and kitchen waste are a rich source of carbohydrate, minerals, antioxidants, vitamins, and can be utilized to develop... Læs mere
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The book Encapsulation in food processing and fermentations provides new insights into food encapsulation processes. The chapters are organized in a manner that even readers who are not familiar with encapsulation will find the information of interest.
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In this book, different applications of nanomaterials are described based on experiments, validations, and prototype manufacturing. It also covers synthesis, characterization, functionalization and coating of nanomaterials in various application-oriented investigations.
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This book presents up-to-date information on alternative proteins from non-meat sources and examine their nutritional and functional roles as... Læs mere
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Divided in two sections, this book answers such key-questions as like how different classes of volatile compounds affect the specialty beverage... Læs mere
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The paradigm shift during the pandemic now allows us to develop new biologics that were never possible before and find treatments for autoimmune disorders that remain untreatable.
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This book extensively highlights the latest advances in the field of microwave processing for engineering materials. It will serve as an ideal... Læs mere
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The book reviews developments in the field of authenticity of foods of plant origin, examines concepts such as traceability, how they are applied to support claims,... Læs mere
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This book describes in detail the chemical characteristics of health-promoting components of soybeans and soybean products, their impacts on human health, and emerging technologies about soybean processing and new products.
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The book titled "Dietary Polyphenols in Human Diseases: Advances and Challenges in Drug Discovery" is indented to fill the gap that exist in the current knowledge by presenting the latest information in the area/ topic of research interest.